http://thepioneerwoman.com/cooking/print-recipe/34133/#size3x5
Boil the linguine only "halfway". |
I used an open box of my FAVORITE marinara, and one canned tomato. I stopped using canned awhile ago, but these were still in the closet so I decided to use them. And WINE, don't forget the WINE! : ) |
Lots of garlic (at least seven cloves) in just a bit (3 TBLS) of oil.The recipe called for 1/2 cup, but that's too rich for my blood. This was plenty. |
Dumped everything in and stirred it together. I used heavy duty foil, and the dish didn't get a drop of food in it! That makes me REALLY love this recipe! |
Tuck neatly into the oven for 15 minutes. |
Smokin" hot. Perfect flavor and tender shrimp! |
I like a bit of heat, so I added red pepper flakes. Yummm! |