He and Todd split a good two gallon : )
Some BIG boys!!! (sorry about the white stuff on Jack's thumb...EWWW)
Mitch taught us to freeze them in water so they'll keep longer and fresher. When I got this bag back out of the freezer to take the picture, it had sprung numerous leaks from the pointy tails, so it's a good thing I did! He took some to Mom and Dad, I froze some, and added some to the Publix shrimp.
So, the moral of the story is: Gas for the truck-$40. Lights, batteries, ice, beer, etc-$150.
When my man says "FREE", I budget extra cash in for the week. (We also got a "free" sink for the garage that cost $100) I woulda been happy with the $6 shrimp. ; )