Sunday, February 27, 2011

A tribute to my one visit to New Orleans (it was awesome!)

This truly decadent (no, really, it was obscene) dessert was requested for an early Mardi Gras party last weekend. It was fab, not so much due to me, I just followed the recipe. Dark chocolate, heavy cream, white chocolate, heavy cream, french bread, heavy get the idea. I'd link you to the recipe, but it's not on the web. However, I found it on a blog, and since I don't know all the rules of this blogging business yet, I guess I can share it. It's definitely worth making.
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