Tuesday, May 17, 2011

Penne with Roasted Asparagus

Just a quick post...made this for dinner tonight; it was different and very good! A quick, fresh tasting meal!

Roast the asparagus for 10 minutes in a 400° oven. Sooo tasty.

The balsamic butter. I've never cooked a 1/2 cup of vinegar before, but it really cooked down to just a few tablespoons! Then add brown sugar & butter. Mmmmm!

Toss it all together, and top with parmesan. The balsamic butter soaked right into the pasta, and gave it such a nice flavor. Dinner was ready in about 20 minutes!

PS. 23 DAYS! The bombs and "faux" bombs in Ireland are not even a consideration. God save the Queen!

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